POS: Menu Options - Mark an Item as To Go

POS: Menu Options - Mark an Item as To Go

When a Menu Item on a Check will be taken away by the Customer without eating there in the Restaurant:

  1. On the Order screen, select a Menu Item.

  2. On the Menu Option menu that appears to the right, select TOGO.


  3. When the Menu Item is marked as TOGO, it will be signified with a circular icon containing the word GO  next to the Quantity.

    • Related Articles

    • POS: Operation - Till Management

      Navigation: Log in to POS, then select Operations > Till Management Till is the money trays that fit into the Cash Drawers. They help Owners and Managers to keep track of the Cash that passes through their business daily. When ordering from the Order ...

    • POS: Table Layout - QR Payment

      Back Office Front End Receipt Navigation: Log in BO then select Settings > Printer Templates > Front End Receipt On the Front End Receipt Template Settings page: Select the corresponding checkbox for Show QR Payment. An example of the QR Code will ...

    • POS: Operation - Till Management (Till Tab)

      The Till tab displays the following sub-tabs: Set Till Active Till Held Till Closed Till Set Till Set Till Setting a Till is entering the amount to Till starts with. Select Set Till, and the Open Till window appears. Enter the Denomination and Tip ...

    • POS: Menu Options - Fire (Expedite) an Item

      When a Menu Item is 'Fired', that selected Item will be sent to the Kitchen immediately. To Fire a Menu Item on a Check: On the Menu screen, select a Menu Item. On the Menu Option menu that appears to the right, select Fire. A green check mark will ...

    • POS: Menu Options - Void (Remove) an Item

      To void (remove) a particular Menu Item from the check: On the Order screen, select a Menu Item. On the Menu Option menu that appears to the right, select Void Item. The Menu Item will be removed from the Check. Notes: If there is a green check mark ...