Report Terminology

Report Terminology


Gross sale: 

  1. Gross sale = All Sale – Non-Sale Revenue
    1. All sale = Sum of All Tenders (Payment Summary minus CC Service Charge if applicable) + Gross Void + Discount + Discount tax + Void Discounts + Void Discount Tax
      1. Note: Tips/Gratuity and CC Service Charge is not included in the Gross Sales calculation.
    2. Non-Sale Revenue = GC Sold + HA sold + GiveX sold + Gratuity + Delivery Compensation.

Net sale:
  1. Net sale = Gross sale – tax – void – discounts – discount tax – void discount – void discount tax 

Gross Receipt:
  1. Gross receipt = Sum of All Tender

Grand Sale: (Not used in the US)
  1. Grand Sale = Net sale + Tax     

Tax:
  1. Tax = Net sale* tax% + (discount * tax % - discount tax) – Tax exempt
  2. Note: It will be applicable for customers who are using single tax

Cash Expected:
  1. Cash expected = Opening balance + Cash tender + Paid In – Paid Outs – Cash Refunds – Cash Drop – Gratuity-Tips –Delivery Compensation 

Over Shortage 
  1. Over Shortage = Cash expected – Total Amount entered by cashiers while closing till

Net Cash Due
  1. Register Start Amount+ Total Cash + Paid In - Paid Out - Cash Refunds - Gratuity - Tips

Batch Report
  1. Total payment - Does not include the Service Fee
  2. Grand Total Includes: Total Payments + Total Tips (Does not include Service Fee)
Note: For Service Fee/Cash Discount Configuration - Grand Total is the GROSS batch total, does NOT include Deposit amount (See Sales Recap Report for expected Deposit Amount)


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