Menu Options
POS: Menu Options - Fire (Expedite) an Item
When a Menu Item is 'Fired', that selected Item will be sent to the Kitchen immediately. To Fire a Menu Item on a Check: On the Menu screen, select a Menu Item. On the Menu Option menu that appears to the right, select Fire. A green check mark will ...
POS: Menu Options - Void (Remove) an Item
To void (remove) a particular Menu Item from the check: On the Order screen, select a Menu Item. On the Menu Option menu that appears to the right, select Void Item. The Menu Item will be removed from the Check. Notes: If there is a green check mark ...
POS: Menu Options - Repeat (Copy) an Item
To Repeat (Copy) a Menu Item on a Check: Select the respective Menu Item. On the Menu Item menu that appears, select Repeat. The selected Menu Item will be Repeated (Copied). Note: When a Menu Item is repeated on a Check, any Modifier(s) attached to ...
POS: Menu Options - Adjust the Quantity of an Item
To adjust the Quantity of the Menu Item: On the Order screen, select a Menu Item. On the Menu Option menu that appears to the right, select Quantity. A number pad pop-up appears. Enter the new desired Quantity of the selected Menu Item. Then click ...
POS: Menu Options - Attach Notes to an Item
To add Notes to a Menu Item to fulfill a Customer’s specific request: Select a Menu Item. On the Menu Option menu that appears to the right, select Attach. On the Add Notes window that appears, select a pre-defined option (configured in Back Office) ...
POS: Menu Options - Mark an Item as To Go
When a Menu Item on a Check will be taken away by the Customer without eating there in the Restaurant: On the Order screen, select a Menu Item. On the Menu Option menu that appears to the right, select TOGO. When the Menu Item is marked as TOGO, it ...
POS: Menu Options - Apply a Discount to an Item
To apply a Discount to a Menu Item on the Check: Note: Only Employees with the proper Role and Permission settings have access to apply Discounts. Otherwise, the Manager access screen will appear. By providing the Manager PIN, the Employee will be ...
POS: Menu Options - Adjust the Quantity of an Item
To adjust the Quantity of the Menu Item: On the Order screen, select a Menu Item. On the Menu Option menu that appears to the right, select Quantity. A number pad pop-up appears. Enter the new desired Quantity of the selected Menu Item. Then click ...
POS: Menu Options - Add an Open Discount (Manually Input Discount)
Open Discount gives you the ability to manually apply Discount(s) at the time of sale. Note: An Open Discount must first be created and enabled in the BO. Otherwise the error 'create open item discount in back office' will appear. To apply an Open ...
POS: Menu Options - Add an Open Item (Manually Input Price)
Open Item gives you the ability to manually input the Price at the time of Sale. To add an Open Item: Note: Only Employees with the proper Role and Permission settings have access to create an Open Item. On the Menu screen, select a Menu Item. On the ...
POS: Menu Options - Add an Open Modifier (Manually Input Modifier)
Open Modifier gives you the ability to manually add Modifier(s) at the time of sale. To apply an Open Modifier: Select a Menu Item. On the Menu Options menu that appears to the right, select Open Modifier. On the Open Modifier window that appears: ...
POS: Menu Options - Change the Coursing of a Menu Item
To change the Coursing name of a Menu Item: Select the Menu Item. On the Menu Option menu that appears to the right, select Change Coursing. On the Change Coursing window that appears: Select the Name of the Coursing that you'd like to change the ...